Sashimi Flight

You get six pieces of the freshest fish we have to offer. You can choose your favorite selection or have the sushi chef choose a custom assortment for you.

$7.95

Bistro Sashimi

This is a sampling of pure inspiration! You get: tuna with chili sauce, salmon with pesto, king crab with ikura, and yellowtail with mango sauce. The presentation alone will "wow" you!

$10.95

Sushi Starter

Fresh cut nigiri: tuna, salmon, white fish and shrimp.

$6.95

Sunomono

An assortment of refreshing seafood: shrimp, octopus, white fish and crab with seaweed salad in a classic rice wine vinegar.

$7.95

Seafood Brochette Pizza

In the mood for something different? Try this crispy pancake topped with tuna, salmon, yellowtail, tomatoes, olives and capers. Drizzled with a wasabi and chili emulsion.

$8.95

Salmon Tartar Brochette

A familiar flavor with a unique twist. We take our sushi–grade salmon and serve it caviar style on top of our refreshing mango salsa. We then lightly top it with kawari and ikura and dress it up with miso puree, cilantro oil and a balsamic glaze … outstanding!

$6.95

Suzuki Carpaccio

Paper–thin sliced raw bass topped with shredded ginger and scallions, drizzled with hot soy oil.

$6.95

Kobe Carpaccio

A unique, upscale starter at an affordable price. Fresh Kobe beef rubbed with sake and sliced paper-thin. Crusted with peppercorns, topped with slices of jicama and dressed with ginger-wasabi aioli.

$14.95

Grilled Tuna & Guacamole

Sushi-grade tuna crusted with peppercorns and grilled rare. Served with mixed greens and jicama with our freshly made guacamole.

$7.95

Asian Tappa

Our tour of China! Crab rangoon, steamed pot stickers, a steak roll and a spring roll. Great choice for those who can't choose.

$8.95

Pork Egg Rolls

Your typical egg roll, but better. Two hand-made pork and shrimp egg rolls served with a cucumber salad and dipping sauces.

$2.95

Crab Rangoon

Classic Chinese finger-food made fresh, not frozen. Five fried wontons filled with crab meat, cream cheese and onions. Served with dipping sauces.

$4.95

Pot Stickers

Another delicious Asian classic. You get five steamed or pan-fried dumplings filled with pork and served with dipping sauces.

$4.95

Salt & Pepper Calamari or Shrimp

Your choice of squid or shrimp, wok-fried with peppers and served with wasabi-aioli and red pepper-soy chutney.

$5.95

Shrimp & Vegetable Tempura

Your mom told you to eat your vegetables! With this delicious starter, that won't be a problem. Tempura-battered and fried tiger shrimp and assorted vegetables. Served with classic ponzu sauce and our homemade creamy coconut-curry sauce.

$6.95

Almond Duck with Asian Pear

A unique and refreshing way of serving duck. Almond-panko crusted duck tenders with scallions, crispy rice noodles and asian pears wrapped in lettuce cups with a plum-hoisin sauce.

$6.95

BBQ or 5-Spice Ribs

East meets west … choose your style of our delicious ribs. BBQ ribs with Asian barbecue sauce or steamed and fried and tossed in our house five-spice blend. Both styles served with a cucumber salad.

$5.95

Honey Coconut Shrimp

Our version of the shrimp cocktail. Tiger shrimp glazed with our creamy honey-coconut aioli served with caddied walnuts.

$7.95

Clams in Black Bean Sauce

Fresh manilla clams sauteed with a black bean and oyster sauce.

$7.95

Clams in Miso Broth

Fresh manilla clams sauteed with ginger and sake in a classic miso broth.

$7.95

Crab Cakes with Mango Salsa

These are definitely not your average crab cakes! Two jumbo lump crab cakes made with garlic, onions and bell peppers. Tempura battered and fried and served with fresh mango salsa. Very unique and delicious!

$8.95

House Miso Soup

Classic Japanese broth with seaweed and tofu

$2.45

Pork Wonton Soup

Basic chicken stock with pork dumplings and vegetables

$2.45

Hot & Sour Soup

Shredded white-meat chicken with vegetables and tofu

$2.45

Asian Chicken Noodle Soup

Vermacelli noodles, cilantro, lime and shredded white-meat chicken

$2.45

Spicy Seafood Noodle Soup

A spicy mix of shrimp, scallops, mussels, squid and fresh vegetables in a classic hot Korean broth.

$9.95

House Salad

Mixed organic greens with our homemade ginger dressing

$4.45

Seaweed Salad

Marinated seaweed with cucumber

$4.45

Herb Crusted Salmon Gravlax

Home-cured fresh herb crusted salmon served over mixed greens and dressed with rice wine herb vinaigrette.

$5.95

Grilled Scallop & Asparagus Salad

Sea scallops grilled and served with fresh greens and asparagus with a soy emulsion.

$

Scallop & Bacon

$3.95

Steak Roll, Asparagus & Scallion

$3.75

Teriyaki Chicken

$2.55

Peppercorn Beef

$3.75

Seasonal Vegetables & Fried Tofu

$2.55

Coconut Marinated Shrimp & Pineapple

$3.95

Assorted Asian Pickled Vegetables

$2.95

Edamame

$2.95

Organic Root Vegetable Chips & Salsa

$2.95

Steamed Vegetables

$3.95

White Rice

$1.95

Fried Rice

$2.45

Alaska

No, it's not frozen! King crab, avocado and cucumber topped with salmon and drizzled with Asian pesto sauce.

$11.50

Crazy

You'll go nuts for this spicy but refreshing roll with assorted fresh fish, Asian ceviche and green tobiko.

$8.50

Green Dragon

A unique roll indeed. Calamari tempura fried with jalapeno, cilantro, lettuce and asparagus all wrapped in cucumber.

$8.50

Red Dragon

Simple but delicious! We top a shrimp tempura roll with our spicy tuna mix. Just enough kick to feel the power of the dragon.

$8.50

Godzilla

Look out, it's Godzilla! This roll will fill any appetite. Spicy tuna tops this huge roll filled with soft shell crab, asparagus and lettuce. Stretch your stomach for this one!

$12.50

Hawaiian

One of our most loved rolls. Panko crusted red snapper and ginger topped with our homemade mango and white tuna salsa.

$8.50

Saffron Tuna King

Tuna, king crab, asparagus and avocado wrapped with soy paper and drizzled with saffron aioli. Pure genius!

$11.50

Ping Pong

No, you can't play with your food … but you can enjoy this creative and classy creation. Spicy tuna stuffed in tofu skin quickly fried, then topped with salmon tartare and dressed with wasabi aioli.

$9.50

Poseidon

Asian inspired with a Greek name. Eel and salmon gravlax on top of crunchy masago and asparagus.

$8.50

Tropical

Beautiful. Refreshing. Delicious! Shrimp, avocado and mango on top of lobster mix and cucumber. You'll feel like you're in the tropics!

$11.50

Volcano

Get the fire extinguisher and prepare yourself for the fiery flavor of this one! We take a crab mix, asparagus and cream cheese roll, top it with our spicy scallop mix, white tuna and a little mozzarella, then quickly bake it, and finally drizzle it with spicy mayonnaise. Served hot and spicy!

$8.50

Snow White

This one is light and refreshing. We take king crab, avocado, zucchini and apple and wrap it in soy paper. Great selection for a lighter appetite.

$9.50

Asian Burger Flight

Three mini burgers: Pineapple-chicken teriyaki, beef yakiniku and soy-glazed salmon. All served with root vegetable chips.

$9.95

Beef Yakiniku Rice Bowl

A bowl of rice topped with beef that's been marinated for 24 hours and stir-fried with sweet soy sauce, miso broth, sesame oil and assorted vegetables.

$8.75

Beggars Purse

A parchment paper purse beautifully crafted and steamed to trap the scents and flavors of this truly amazing creation. Inside you will find a healthy portion of sea bass with ginger, scallions, soy sauce and a splash of sake. Served over a bed of white rice. Open the purse and indulge in this picturesque entrèe

$15.95

Crispy Duck

Half duck roasted then quickly fried to give it our signature crispy texture. Served with a Chinese crêpe filled with duck meat, scallions and sweet plum sauce.

$15.95

Crisp Honey Flank Steak

Fresh pieces of Angus flank steak stir-fried in a honey-garlic-soy glaze and served with broccoli and white rice.

$12.95

Curry Paella Rice Bowl

A bowl of rice toped with a wide assortment of seafood. Shrimp, scallop, squid, salmon, yellowtail and red snapper make this a seafood lover's dream come true. mixed with an assortment of fresh vegetables and prepared with a Japanese coconut-curry sauce in a clay hot-pot.

$11.95

Hoisin Duck Two Ways

Double delicious! Fresh duck prepared two ways: Sliced and seared breast meat over mashed sweet potatoes with a hoisin-soy reduction, accompanied by duck confit in a fresh lettuce cup.

$15.95

Lemongrass Chicken Breast

Chicken breast marinated for 24 hours in lemongrass oil, then lIghtly breaded and fried, served over vegetable lo mein noodles, dressed with a citrus vinaigrette.

$10.95

Pan Seared Sea Scallops

This one will knock your socks off! Large, bacon wrapped sea scallops with saffron aioli over peapods, mushrooms and asparagus, set atop a bed of Japanese udon noodles in a white wine-saffron sauce. Creamy, healthy, delicious!

$14.95

Sesame Crusted Tuna

One of our healthiest and most loved entrees. We use our sashimi-grade tuna, seared and sesame-crusted, and serve it over a bed of mashed sweet potatoes accompanied by fresh seasonal vegetables and dressed with a sweet soy glaze. Tremendously delightful!

$15.95

Soy Glazed Salmon

A healthy portion of sushi-grade salmon, grilled to perfection and served over grilled asparagus and Asian pesto house noodles.

$14.95

Whole Fish

You get the entire fish served with white rice and steamed vegetables.

Market Price

AAC

Asparagus, avocado and cucumber.

$4.25

California

Crab mix, avocado and cucumber.

$4.25

Cali King

King crab, avocado and cucumber.

$9.50

Caterpillar

Avocado on top of eel, cucumber and tempura crunch.

$8.95

Dragon

Shrimp tempura roll topped with eel and avocado.

$8.95

Mexican

Spicy yellowtail mix, avocado, cilantro and cucumber.

$6.50

Philly

Salmon gravalax, cream cheese and avocado.

$5.50

Rainbow

Assorted seafood on top of a california roll.

$8.50

Salmon Skin

Roasted salmon skin, cucumber,m kiaware and yamagobo.

$4.50

Shrimp Tempura

Battered and fried shrimp, cucumber and masago.

$4.50

Spider

Soft shell crab, lettuce, avocado, cucumber and masago

$8.00

Cucumber

$3.50

Eel & Cucumber

$5.50

Spicy Salmon

$4.50

Spicy Scallop

$6.50

Spicy Tuna

$5.50

Tuna Avocado

$5.50

Tuna

$4.50

Yellowtail & Scallion

$4.50

1. Prime Fish

2. Tuna(Maguro)$1.95

3. White Tuna(Escolar)$1.95

4. Salmon(Sake)$1.75

5. Gravlax(Cured salmon)$1.95

6. Yellowtail(Hamachi)$1.95

7. Snapper(Tai)$1.95

8. Bass(Suziki)$1.95

9. Mackerel(Saba)$1.50

10. Scallop(Hotate)$1.95

11. Spot Shrimp(Ami Ebi)$2.95

1. Cooked Fish

2. Shrimp(Ebi)$1.75

3. King Crab(Taraba Kani)$2.95

4. Fresh Water Eel(Unagi)$1.95

5. Sea Water Eel(Anago)$1.95

6. Octopus(Tako)$1.95

7. Squid(Ika)$1.50

8. Surf Clam(Hokkigai)$1.50

9. Egg Omelet(Tamago)$1.25

10. Tofu(Inari)$1.25

1. Fish Roes (Caviar)

2. Salmon(Ikura)$2.75

3. Wasabi Tobiko $1.95

4. Black Tobiko $1.95

5. Smelt(Masago)$1.75

6. Add 1 Quail Egg $1.00

Sushi Ume

6 pieces of nigiri and a California roll

$14.95

Sushi Take

8 pieces of nigiri and a spicy tuna roll

$18.95

Sashimi Matsu

15 pieces fresh-cut sashimi

$21.95

Sashimi Supreme

20 pieces fresh-cut sashimi

$25.95

Sushi-Sashimi Combo

4 pieces of nigiri, 8 piece maki and 9 peices of sashimi

$22.95

Chop Suey

Stir fried napa cabage, celery, onion, mushrooms, bean sprouts and carrots in a Chinese wine sauce.

Pork or Chicken $8.95Beef or Shrimp $9.95

Coconut Curry

Onion and carrots set with a rich, fragrant coconut curry sauce.

Chicken $7.95Beef $9.95Shrimp $10.95

Egg Foo Young

Three fried bean sprout egg pancakes in a classic brown gravy.

Chicken, Pork or Vegetable $7.95Beef or Shrimp $9.95

Fish Filet

Pan-seared or steamed fish served with seasonal vegetables.

Bass or White Fish $11.95Salmon $13.95

Garlic Sauce

Meat sauteed with broccoli, bell peppers, carrots, squash and mushrooms in a tart but sweet garlic sauce.

Chicken $8.95Beef $9.95Shrimp $10.95

Hunan

Seasonal vegetables stir-fried in a spicy brown sauce.

Chicken $8.95Beef $9.95Shrimp $10.95

Kung Po

Your choice of meat sauteed with scallions, celery, bell peppers, dried chili peppers and roasted peanuts.

Chicken $8.95Beef $9.95Shrimp $10.95

Mongolian

Onions and scallions stir-fried in a hoisin-soy sauce and served on a bed of cripsy rice noodles.

Chicken $8.95Beef $9.95Shrimp $10.95

Orange Flavor

Your choice of meat glazed with a sweet and spicy orange sauce and garnished with broccoli.

Chicken $8.95Beef $11.95Shrimp $13.95

Salt & Pepper Shrimp or White Fish

Tossed with jalapeno peppers, dried chili peppers and bell peppers, garnished with cilantro.

$14.95

Schezwan

Your choice of meat with peppers, carrots, cabbage and dried chili peppers in a spicy schezwan sauce.

Chicken $8.95Beef $9.95Shrimp $10.95

Sweet & Sour Chicken

Breaded and fried chicken tenders with our homemade sweet & sour sauce.

8.95

Teriyaki

Your choice of meat glazed with sweet soy sauce and served with fresh grilled vegetables.

Chicken $9.95Steak or Shrimp $12.95

Fried Rice

Mixed with egg, bean sprouts, green onion and carrots in our sesame-soy sauce.

Vegetable $5.55Pork or Chicken $6.55Beef or Shrimp $7.55Combination $7.95

House Mixed Noodles

Wok-mixed beef, chicken, shrimp and fresh vegetables with noodles in a classic brown sauce.

$9.95

Japanese Udon Noodles

Stir-fried udon noodles with fresh vegetables in our sesame-soy sauce.

Vegetable $6.95Pork or Chicken $7.95Beef or Shrimp $8.95Combination $9.95

Lo Mein Noodles

Sauteed noodles with fresh vegetables in our sesame-soy sauce.

Vegetable $5.95Pork or Chicken $6.95Beef or Shrimp $7.95Combination $8.95

Spicy Seafood Noodle Soup

A spicy mix of shrimp, scallops, mussels, squid and fresh vegetables in a classic hot Korean broth.

$9.95

Barbeque Pork

$7.45

Chirashi

Chef's selection of assorted fresh-cut sashimi

$12.95

Fried Tofu with Vegetables

$7.25

Lemongrass Chicken

$7.95

Pan Seared Bass

$9.75

Peppercorn Steak

$9.95

Unagi Don

Fresh cut eel

$11.95

Tofu Three Ways

A delightful trio of tofu flavors. The first portion is marinated in light soy sauce and served cold. Next is fried and dressed with ponzu sauce. Last, but not least, is also fried and dressed with a moderately spicy chili paste. A perfect starter for tofu lovers, and at a great price too!

$3.95

Vegetable Spring Rolls

Try to guess the secret ingredient in these three hand-made vegetable rolls. Served with cucumber salad and dipping sauces.

$2.95

Spinach Pot Stickers

Absolutely delicious and healthy! Six dumplings filled with spinach and served with a dipping sauce. Try them steamed, they're fantastic!

$4.95

Vegetable Yaki Sticks

A pair of grilled skewerswith seasonal vegetables and fried tofu.

$2.55

AAC Roll

Avocado, asparagus and cucumber.

$4.25

Futo Maki

Tofu, pickles, cucumber and avocado

$6.00

Mexican Veggie Roll

Jalepeneo, cilantro, cucumber, avocado and mango

$6.00

Vegetable Fried Rice

Mixed with egg, bean sprouts, green onion and carrots in our sesame-soy sauce.

$5.55

Japanese Udon Noodles with Vegetables

Stir-fried udon noodles with fresh vegetables in our sesame-soy sauce.

$6.95

Vegetable Lo Mein Noodles

Sauteed noodles with fresh vegetables in our sesame-soy sauce.

$5.95

Fried Tofu Rice Bowl with Vegetables

$7.25

Assorted Asian Pickled Vegetables

$2.95

Edamame

$2.95

Organic Root Vegetable Chips & Salsa

$2.95

Steamed Vegetables

$3.95

White Rice

$1.95

Fried Rice

$2.45

First, pick your protein...

Teriyaki Chicken

Yakiniku Steak

Pan-fried Tilapia

Mongolian Beef

Orange Chicken

Sweet & Sour Chicken

Hunan Beef

Pork Chop Suey

Beef & Broccoli

Shrimp with Garlic Sauce (add $1)

Soy-glazed Salmon (add $1)

Shrimp & Vegetable Tempura (add $1)

...Then select Ume, Take, or Matsu depending on how much you want with your lunch.

Ume

Includes vegetable fried rice

$5.50

Take

Includes vegetable fried rice, one egg roll and dessert

$6.50

Matsu

Includes vegetable fried rice, one egg roll, house salad and dessert

$7.50

Includes a house salad, edamame, one california roll and dessert.

Sushi Box

Tuna, salmon, white fish and shrimp nigiri

$9.75

Maki Box

One tuna roll and one spicy salmon roll

$8.75

Sashimi Box

Chef's choice assorted fresh-cut sashimi

$10.75

Includes vegetable root chips, a house salad, one california roll and dessert.

Tuna Burgers

Two seared tuna filets topped with our homemade Asian pesto, onions and mushrooms.

$8.50

Salmon Burgers

Two soy-glazed salmon filets topped with sauteed mushrooms and onions.

$7.75

Chicken Teriyaki Burgers

Two grilled chicken breasts topped with sauteed mushrooms and onions.

$6.75

Yakiniku Steak Burgers

Two marinated flank steak filets topped with sauteed mushrooms and onions.

$7.50

Sho Chikubai

House sake

Small $4.50Large $7.50

Name Sake

Organic Sho Chikubai sake. Very smooth and natural.

$5.50

Nigori - Sho Chikubai

Unfiltered and rich with a sweet, full-bodied flavor and a milky white appearance.

$10.50

Ginjo - Sho Chikubai

Smooth, crisp and fruity with a flowery aroma.

$12.50

Jumai - Aladine

Made with highly-polished rice. Silky and smooth with a distinct aroma.

$15.50

Dai-Ginjo - Kizakura

Slightly nutty

$11.50

Sparkling - Bricco Riella Moscato D' Asti

Italy Lightly sweet and fruity with a creamy finish.

Bootle $27.50

Sparkling - Segura Viudas Cava

Spain Crisp and clean with a distinctive floral note.

Split $7.50

Riesling - Hirschbach & Sohne

Germany Lightly sweet and lush with mineral and citrus notes.

Glass $7.50Bottle $25.50

Pinto Grigio - Due Torri

Italy Dry and fruity

Glass $7.50Bottle $27.50

Sauvignon Blanc - Villa Maria Private

New Zeland Grapefruit and gooseberry aromas.

Glass $9.50Bottle $33.50

Chardonnay - Hess Monterey

France Medium bodied tropical fruit and crisp apple flavors and a zesty citrus finish.

Glass $7.50Bottle $26.50

Shiraz - Wolf Trap

South Africa Full of rich, dark fruits with firm tannins, finishing off with a hint of pepper and spice.

Glass $7.50Bottle $26.50

Red Blend - Foppiano Lot 96

California Aromas of raspberry and cherry with hints of cedar, vanilla and oak.

Glass $7.50Bottle $26.50

Bordeaux - Chateau Jacquet

France Intense and full bodied with cherry and red berry flavors. Finishing off with a hint of berbs and mint.

Glass $9.50Bottle $33.50

Merlot - Raymond R Collection

California Full bodied with cherry, raspberry and a touch of vanilla.

Glass $7.50Bottle $26.50

Cabernet Sauvignon - Santa Rita

Chile Full-bodied with soft tannins, dark fruit flavors and a hint of vanilla.

Glass $7.50Bottle $26.50

Pinot Noir - Castle Rock

Sonoma Dark cherry and raspberry flavors with a touch of spice.

Glass $7.50Bottle $26.50

Plum Wine - Choya

Japan Sweet plum flavor. Recommended on the rocks.

Glass $5.50Bottle $18.50

All of our teas are loose-leaf and organic.

Japanese Green Tea

Jasmine Tea

Numi® Emerald Sun

Green tea and chrysanthemum flower

Numi® Golden Jasmine

Black tea and jasmine flower

Numi® Starlight Rose

White tea and rosebuds